Chefs Salaries in Longview, TX

Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.

14 days ago

Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…

3 hours ago

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

5 days ago

Candidates must hold a master’s degree in Hospitality Management, Food Science, Education, or a closely related field. Executive or Head Chef experience.

$38,586 - $200,000 a year

Oversee daily kitchen operations, ensuring quality and efficiency. Lead, train, and motivate a talented kitchen staff.

$60,000 a year