Sous Chef Salaries in Washington State

$66,502

avg per year

The average salary for Sous Chef jobs near Washington State is $66,502.*

Top 7 Related Jobs and Salaries

• Food & Beverage Occupations

  $110,353

  increased by65.9%

• Chefs

  $72,856

  increased by9.6%

• Food Service Managers

  $70,495

  increased by6.0%

• Kitchen Manager

  $63,818

  decreased by4.0%

• Food Preparation Occupations

  $63,750

  decreased by4.1%

• Cooks

  $52,647

  decreased by20.8%

• Line Cook

  $45,419

  decreased by31.7%

• Master Cook (Longhouse)

  ilani

  Ridgefield, WA

  Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.

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  From $21 an hour

• Line Cook

  American Cruise Lines

  Saint Helens, OR

  Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.

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• Lead Line Cook

  American Cruise Lines

  Saint Helens, OR

  Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.

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Similar Locations

• Portland, OR
  17 jobs
• Enumclaw, WA
  7 jobs
• Vancouver, WA
  5 jobs
• Lake Oswego, OR
  3 jobs
• Grand Ronde, OR
  3 jobs
• Tigard, OR
  3 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.