Kitchen Manager Salaries in Los Altos, CA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$115,000 - $120,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$76,240 - $78,000 a year

7 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

8 days ago

Create experiences that align with guests’ values and your own. Oversee and support kitchen line operations to ensure culinary excellence, consistency, and…

$28 an hour

14 days ago