Kitchen Manager Salaries in Los Angeles, CA

This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…

$185,000 - $205,000 a year

Take ownership of the take-out window as a distinct, fast-turn service channel with its own flow and quality standards. Manage labor budget at XX percent.

$110,000 - $145,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Culinary Supervisor is responsible for serving guests quality food…

$28 - $30 an hour

You'll partner closely with the Executive Kitchen Manager to lead all aspects of our kitchen operation, ensuring every dish reflects Neighborly's commitment to…

$70,000 - $85,000 a year

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year

Recruit, train, coach, and develop kitchen employees. Work close with management to improve efficiency and guest satisfaction.

$80,000 - $92,000 a year