Restaurant Manager Salaries in Los Angeles, CA

Lead and develop front‑of‑house teams through coaching, feedback, and performance management. Uphold brand and service standards while driving sales growth and…

$90,000 - $120,000 a year

Lead and develop front‑of‑house teams through coaching, feedback, and performance management. Uphold brand and service standards while driving sales growth and…

$90,000 - $120,000 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

Cultivate relationships with new and returning guests. Investigate and resolve guest complaints concerning food quality and service.

$80,000 - $90,000 a year

Attract, develop, and retain restaurant leadership. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.

$85,000 - $125,000 a year

3 days ago

Cultivate relationships with new and returning guests. Investigate and resolve guest complaints concerning food quality and service.

$70,500 - $80,000 a year