Culinary Manager Salaries in California

Cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience.

$110,000 - $150,000 a year

Build and maintain strong relationships with clients, guests, and cross-functional partners. This role is responsible for delivering an elevated hospitality…

$76,000 - $156,000 a year

10 days ago

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

Coordinate event logistics with culinary, operations, and front-of-house teams to ensure flawless execution. $76,000 - $126,000/annual salary + cash and stock…

$76,000 - $126,000 a year

7 days ago

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

This full-time, onsite role based at Stanford Health Care in Palo Alto leads front-line food service operations across a dynamic hospital environment with hours…

$37.82 - $49.15 an hour