Kitchen Manager Salaries in Los Lunas, NM

25% off when dining as a guest. Excellent knowledge of food safety, kitchen systems, and cost control. Passion for mentoring, developing talent, and building…

$60,000 - $70,000 a year

O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.

$50,000 - $52,000 a year

Exposure to heat or cold and some chemical exposure. Ability to observe proper food temperatures (hot and cold). Operate appliances and know proper settings.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Knowledge of food safety and sanitation practices (ServSafe certification preferred or willingness to obtain). Supervisory or leadership experience preferred.

$15 - $17 an hour

8 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…