Chef Manager Salaries in Louisville, KY

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$65,000 - $75,000 a year

9 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$83,000 - $85,000 a year

Leadership skills with the ability to develop and motivate staff. Performs specialized technical tasks to support operations.

$56,270 - $72,820 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

6 days ago