First Line Managers Salaries in Vermont

Connects with customers, provides financial advice, and deepens relationships through lead management activities to include the creation & management of self-…

$22.00 - $27.75 an hour

This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Wipe up any spills to ensure kitchen floors remain dry.

$17 - $19 an hour

Education: High school diploma or equivalent required; bachelor’s degree in business or related field preferred. Identify and mitigate operational risks.

$52,000 - $58,000 a year

Reports to the field manager and culinary and operations directors and performs other related duties as assigned. Nimble. Go the extra mile.

$25.29 an hour

This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. This job operates in a kitchen environment. Sort and stack clean dishes.

$18 - $22 an hour

Understands guest and competition; translates and applies own expertise to address business opportunities. Displays a sense of urgency with guests.

$20.01 - $22.00 an hour