Kitchen Manager Salaries in Vermont

This person directs the kitchen including and not limited to ordering food, planning menus, overseeing staff and volunteers and may also help with food prep.

From $505 a week

With the support of our training program and educational seminars on topics such as leadership, senior health, and Alzheimer's disease, individuals are…

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Prepare, cook, clean – the kitchen is your domain, take care of it. They carry out the menu, and do the majority of baking, cooking, and serving.

From $290 a week

A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…

$58,500 a year

9 days ago

Our Overnight Kitchen Managers are trusted to make decisions, develop their teams, and create exceptional experiences for our guests—one shift at a time.

$55,000 a year