Sous Chef Salaries in Texas

Day to day activities are fluid and you will be expected to remain flexible to the changes as needed from ownership, management and guests.

$18 - $22 an hour

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.

$58,000 - $72,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

12 days ago