Culinary Supervisor Salaries in New Jersey

Maintains product cost and labor cost according to budget. Assists in ordering and keeping inventory of products. Message and data rates may apply.

$30 - $35 an hour

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…

? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

A valid state driver’s license. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language,…

Must meet state and local health requirements for food handlers. Must be able to read, speak and write English in order to communicate with staff and guests.