Culinary Supervisor Salaries in New York State
$22.36
avg per hour
The average salary for Culinary Supervisor jobs near New York State is $22.36.*
Top 10 Related Jobs and Salaries
- Chef Manager
- $24.42
- increased by9.2%
- Culinary Manager
- $23.89
- increased by6.8%
- Sous Chef
- $22.07
- decreased by1.3%
- Café Manager
- $21.71
- decreased by2.9%
- Restaurant Manager
- $21.54
- decreased by3.7%
- Lead Cook
- $21.28
- decreased by4.8%
- Cook
- $20.13
- decreased by10.0%
- Assistant Restaurant Manager
- $19.32
- decreased by13.6%
- Food & Beverage Occupations
- $18.65
- decreased by16.6%
- Back Of House Team Member
- $18.40
- decreased by17.7%
Top Culinary Supervisor jobs near New York State
View AllCulinary Supervisor
Catholic Health
Freeport, NY
Maintains NYS Driver’s license within agency criteria. Able to facilitate reports, participate in kitchen documentation (i.e., attendance in kitchen, progress…
$29.26 an hour
Culinary Supervisor - Belmont Park
Levy Sector
Elmont, NY
Attracting thousands of guests every season, Belmont Park will host world class events such as the 2027 Belmont Stakes and the 2027 Breeders Cup.
From $25 an hour
First Cook (FH)
Northwell Health
Forest Hills, NY
Minimum of five (5) years food preparation experience, required. Utilizes a variety of kitchen utensils and equipment such as blenders, steamers, mixers,…
$35.98 - $36.55 an hour
2 days ago
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market
New York, NY
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$25.10 - $42.50 an hour
8 days ago
Culinary Supervisor - Northwell Health at Jones Beach Amphitheater
Legends Global
Wantagh, NY
Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily. Pay rate: $22-$25 per hour.
$22 - $25 an hour
Senior Culinary Operations Manager
CookUnity
Brooklyn, NY
Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.
$120,000 - $140,000 a year
Similar Locations
- New York, NY113 jobs
- Philadelphia, PA53 jobs
- Bronx, NY10 jobs
- Brooklyn, NY10 jobs
- Newark, NJ9 jobs
- Hartford, CT7 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.