Seafood Manager Salaries in New York State

Are DOH Food Protection certified. A warm and gracious outlook, the ability to create stellar guest experiences.

$70,000 - $80,000 a year

Bachelor’s degree in Business, Engineering, Operations, or a related field. Maintain compliance with HACCP, SSOP, GMP, and all federal, state, and local food…

$185,000 - $205,000 a year

Be present on the floor during service — touching tables, building guest relationships, and driving repeat business. 50% employee discount at our businesses.

$85,000 - $100,000 a year

You will play a key role in driving sales performance, managing team development, and delivering exceptional customer service that aligns with our brand…

$80,000 - $100,000 a year

Manage cash handling procedures, POS systems, and cashiering duties during shifts. Experience with POS systems and cash handling.

$20 - $28 an hour

You will play a key role in driving sales performance, managing team development, and delivering exceptional customer service that aligns with our brand…

$80,000 - $100,000 a year