Culinary Manager Salaries in New Jersey

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$65,000 - $80,000 a year

8 days ago

This position provides leadership, direction, and support to dining room operations, banquet functions, and front-of-house teams while maintaining the…

$85,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$60,000 - $65,000 a year

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. A strong culinary background Sous Chef or above in a…

$81,685 - $105,710 a year

What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning…

$64,376 - $80,600 a year