Sous Chef Salaries in Illinois

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

A Sous Chef who can present new products, presentations, and technical execution. 401K matching program for eligible associates.

5 days ago

Responsible for State & Federal Food Handlers certification (mandatory). Ability to focus attention on guest needs, remaining calm and courteous at all times.

$70,000 - $90,000 a year

3 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$89,000 - $110,000 a year

13 days ago

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$25.85 - $32.35 an hour

Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…