Chef Salaries in Macon, GA

Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills. ServSafe Manager Certification or similar food safety…

$55,000 - $65,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$20 an hour

3 days ago

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.