Culinary Manager Salaries in Georgia

Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Ensure compliance with all local, state, and company…

$66,000 - $68,000 a year

8 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.

Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills. ServSafe Manager Certification or similar food safety…

$55,000 - $65,000 a year

Must possess a valid driver's license. Record all income and expenses and ensuring that cash registers are balanced. Open and close the restaurant.