Lead Cook Salaries in Macon, GA

Addressing client and guest needs and concerns. At least three years’ experience in foodservice and/or hospitality. Training and supervising servers and cooks.

Up to $60,000 a year

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

5 days ago

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

1 day ago

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Our PM General Manager role isn’t a “sit in the office” job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team,…

$55,000 - $80,000 a year