Catering Supervisor Salaries in Connecticut

Communicates with internal and external clients including telephone calls, emails, and hotel visits, prepares and distributes BEO to share clients' needs and…

$62,000 - $70,000 a year

Prepare rooms for use; adjusting lights, sounds volumes, adjust curtains, and temperature as needed before guests arrive. High School diploma or GED required.

$60,000 - $65,000 a year

This individual oversees all food and beverage operations while inspiring and developing teams, driving operational success, and ensuring memorable experiences…

$60,000 - $70,000 a year

The ideal candidate will be a hands-on leader with a passion for developing teams, delivering exceptional customer experiences, and driving operational…

$89,250 - $115,500 a year

Lead, coach, and develop a team of approximately 25–30 union frontline employees. This is an outstanding opportunity for an energetic, hands-on leader who…

$67,405 - $87,230 a year

11 days ago

Collaborate with the dietary department when applicable to accommodate special dietary needs or restrictions for guests.

$22 - $30 an hour

6 days ago