Chef Salaries in Madison, CT

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining…

$103,445 - $133,870 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

18 hours ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Collaborate with the dietary department when applicable to accommodate special dietary needs or restrictions for guests.

$22 - $30 an hour

7 days ago

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago