Sous Chef Salaries in Madison, CT

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$25 - $30 an hour

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

16 hours ago

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$40,000 a year

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…