Back Of House Manager Salaries in Tennessee

Recruit, train, schedule and develop kitchen staff. The Chef / Kitchen Manager will be responsible for the overall operation and performance of our kitchen,…

$70,000 a year

7 days ago

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and…

$75,000 - $90,000 a year

An associate degree in hospitality related field or equivalent is preferred. A valid drivers licenses is required. Maintain weekly and monthly cost reports.

$58,000 - $63,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Able to train, manage, and develop staff effectively. Be Servsafe Certified or willing to become certified. Free employee perks and discount program.