Chef Salaries in Madison, WI

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Eligibility for annual raises and bonuses.

From $25 an hour

Proven experience in Indian cuisine with a focus on curry preparation, ideally within fine dining or catering environments.

$6,000 a month

13 days ago

Experience in preparation of food for groups with special dietary requirements. Meal Coordinator is responsible for supervising the dietary and kitchen…

Exceptional communication skills to coordinate with front-of-house staff and vendors effectively. Experience with inventory management, cost control, and…

$70,000 - $80,000 a year

3 days ago