Kitchen Manager Salaries in Madison, WI

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$23.00 - $28.50 an hour

Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested. Flexible scheduling**The Waterford at Fitchburg.

You will be responsible for hot and cold food production in a high-volume kitchen. 3 years food service, hospitality, or customer service experience Required.

$20.14 - $25.93 an hour

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21.67 - $29.25 an hour