Head Chef Salaries in Madison Heights, MI

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Train, coach, and schedule kitchen staff. Solid understanding of food safety and kitchen operations. Manage food ordering and inventory levels.

$22 - $26 an hour

2 days ago

ServSafe or equivalent food handling certification (preferred). Work closely with the culinary and front-of-house teams to ensure smooth service during peak…

$55,000 - $60,000 a year

5 days ago

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…