Head Chef Salaries in Maine

You set the tone, train and develop your team, run a clean and disciplined kitchen, and earn respect through how you carry yourself under pressure._.

$60,000 - $75,000 a year

Assist with menu pricing and cost analysis. This role leads menu development, food production, and kitchen execution across multiple event formats and venues,…

This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…

$75,000 - $90,000 a year

Communicate well and help keep kitchen operations running smoothly. Previous experience cooking in a professional kitchen.

$21 - $30 an hour

Assist with ordering food, beverages, and kitchen supplies as needed. The Kitchen Shift Lead supports the Head Chef and Sous Chef in the day-to-day operation of…

Work closely with the front of the house to improve their menu knowledge and ability to give constructive viewpoints and feedback to guests to elevate service…

$1,000 - $1,500 a week