Sous Chef Salaries in Maine

Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

$60,000 - $75,000 a year

Work with Executive Chef to develop production methodologies to increase efficiency, productivity, quality, and consistency in his/her kitchens.

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$61,037 - $71,808 a year

4 days ago

Work closely with the front of the house to improve their menu knowledge and ability to give constructive viewpoints and feedback to guests to elevate service…

$1,000 - $1,500 a week

Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as…

$90,000 - $100,000 a year

9 days ago

Familiar with a variety of the culinary field concepts and procedures. Conduct daily shift briefings to kitchen staff, developing topics to discuss such as…