Chefs Salaries in Maitland, FL

Creative freedom to design seasonal menus. Prepare meals primarily for *three people (2 adults and 1 child)*. Private Chef – Italian Cuisine (Full-Time).

$80,000 - $100,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

Strong knowledge of local, state, and federal food sanitation regulations. Assist with menu development and implementation including creating daily and weekly…

Address quality and/or service gaps to develop continuous improvement across the organization. Ensure menus and products are in line with food cost projections,…

$75,000 - $85,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year