Executive Kitchen Manager Salaries in New York State

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Be aware of state legislation in employment and industrial relations. In conjunction with the hotel general manager and director of operations, plan and…

$130,000 - $140,000 a year

11 days ago

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

Interview, hire, evaluate, train/develop, schedule, and manage kitchen staff. You will be responsible for overseeing the daily operations of the kitchen staff,…

$80,000 - $85,000 a year

11 days ago