Sous Chef Salaries in Mamaroneck, NY

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $85,000 a year

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Maintain a clean and organized kitchen, including washing dishes, sanitizing work surfaces, and caring for kitchen equipment. Rate of Pay: $27.34 per hour.

$27.34 an hour

12 days ago

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year

Working alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution—from food preparation and…

$70,000 - $75,000 a year