Kitchen Operations Manager Salaries in Connecticut

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

As the Manager on Duty (MOD), be a visible leader across all departments—engaging with guests, maintaining safety, service quality, and driving team…

$26 - $28 an hour

1-3 years’ management experience in the hospitality field preferred. S/he must work fast with a sense of urgency, while being friendly to guests and supportive…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well.

$65,000 - $70,000 a year