Sous Chef Salaries in Manchester, CT

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$62,000 - $68,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$28 - $34 an hour

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$55,000 - $60,000 a year

10 days ago

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$23 - $25 an hour