Chef Manager Salaries in Missouri

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…

$70,000 - $80,000 a year

8 days ago

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Maintain a clean and organized kitchen, following all safety and sanitation guidelines. Monitor food supplies and place orders as needed to ensure a well-…

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…

7 days ago