Chef Manager Salaries in Manchester, NH

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Strong background in food safety procedures, inventory management, and cost control. Manage kitchen staff, supervising shifts, delegating tasks, and fostering a…

$62,471.28 - $75,234.23 a year

Requires a bachelor's degree or equivalent experience. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing…

6 days ago

The Kitchen Manager is responsible for effectively and profitably managing kitchen operations for all baseball and non-baseball events at Delta Dental Stadium.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…