Sous Chef Salaries in Manchester, NH

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). What We’re Looking For.

$58,000 - $62,000 a year

14 days ago

A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast.

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

13 days ago

Participates in development and implementation of strategies for the assigned Food & Beverage outlets that support achievement of the hotel’s goals.

1 day ago

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 - $70,000 a year