Culinary Supervisor Salaries in New York State

Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Set-up and break down work station.

$34.77 - $46.36 an hour

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

Cumplir con todas las políticas y los procedimientos de seguridad y de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales…

$34.77 - $46.36 an hour

This role manages front-of-house operations, supports food and beverage quality, leads and develops team members, ensures compliance with company policies and…

$2,200 - $2,400 a week

Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…

$110,000 - $115,000 a year