Food Manager Salaries in Manhattan, KS

Use company tools to coach and develop your team. Control food cost, labor, inventory, and cash. Hire, train, and develop a high-performing team.

$75,000 - $110,000 a year

Resolve customers; complaints to their satisfaction and answering correspondence. Prepare all local and state reports as directed or required.

From $70,000 a year

Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as…

$19.75 - $33.60 an hour

14 days ago

Able to think quickly on the spot to answer customer questions. 6 months food supervisory experience required. Able to lift up to 50 pounds.

$22.89 - $26.72 an hour

4 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

13 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…