Chef Manager Salaries in Manhattan, NY

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support…

$95,000 - $115,000 a week

Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Experience in inventory management, cost control, and kitchen…

$120,000 - $140,000 a year

6 days ago

ServSafe Manager certification or equivalent food safety credential. Project management certification (e.g., PMP or equivalent).

$114,000 - $170,000 a year

6 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$95,000 - $100,000 a year

12 days ago

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year