Culinary Manager Salaries in Manhattan, NY

ServSafe Manager certification or equivalent food safety credential. Project management certification (e.g., PMP or equivalent).

$114,000 - $170,000 a year

6 days ago

The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for maintaining and elevating food and beverage product quality…

$175,000 - $200,000 a year

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity,…

$89,250 - $115,500 a year

1 day ago

Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ensuring ingredients and tools are stocked and ready for use.

$85,000 - $95,000 a year