Culinary Manager Salaries in Manhattan, NY

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

The Pantry Attendant serves guests’ needs by assisting with guest orders (toast, bread, pastries, and lunch bread service.).

$28.95 - $32.80 an hour

Bachelors degree from an accredited college or culinary school and/or its equivalent. Previous restaurant/kitchen supervisory experience is necessary.

$90,000 - $95,000 a year

8 days ago

We’re a collaborative, driven, and passionate team dedicated to social impact. Implement cost control measures to reduce expenses, labor costs, and increase…

$75,000 - $80,000 a year

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year

Plans, coordinates, and implements fiscal management to ensure goals are met in a cost effective manner. Degree from an accredited college or culinary school or…

$90,000 - $96,000 a year