Executive Kitchen Manager Salaries in New York State

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen…

$80,000 - $90,000 a year

Safe food handling certification is required. The overall structure and individual development of the kitchen staff, including technical skill development.

$94,200 - $156,960 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

3 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$115,000 - $135,000 a year