Chef Manager Salaries in Colorado

Associate’s degree in Nutrition, Dietetics, Biology or related field. Two years of experience in related field, beyond the experience requirements, may…

$68,066.41 - $102,099.61 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$75,000 - $80,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$65,660 - $83,640 a year

Overseeing cleanliness of restaurant and safety of guests at all times. Managing food costs, tracking waste, and controlling kitchen labor costs.

Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.

Help create a fun, welcoming environment for both guests and employees. This is a working leadership position you'll be leading the team while actively serving…

$18 - $22 an hour