Culinary Lead Salaries in Colorado

Associate’s degree in Nutrition, Dietetics, Biology or related field. Two years of experience in related field, beyond the experience requirements, may…

$68,066.41 - $102,099.61 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$75,000 - $80,000 a year

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Ability to exceed expectations of guests and team members…

$22 an hour

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$65,660 - $83,640 a year

Knowledge of food safety standards and ServSafe certification (or ability to obtain). Train, mentor, and develop line cooks and prep cooks.

$60,000 - $72,000 a year

You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest…

$75,000 - $90,000 a year