Chef Manager Salaries in New York State

Collaborate with the front-of-house staff to meet guest expectations and address special requests. A Sous Chef / Kitchen Manager assists the Executive/Head Chef…

$68,500 a year

You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. Free Meal during your shift.

$65,000 a year

Design scalable food programs that support Hilltop Social events and hotel guests. Partner with front-of-house teams to deliver exceptional guest experiences.

$90,000 - $100,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$55,000 - $65,000 a year

Culinary degree, certification from an accredited culinary program or association, or bachelor’s degree in Culinary Arts, Hospitality, Restaurant Management,…

$65,000 - $80,000 a year