Sous Chef Salaries in Illinois

ServSafe Manager certification or ability to obtain it upon hire. Assist with culinary execution for meetings, weddings, corporate events, and social functions.

$45,000 - $55,000 a year

ServSafe Manager certification or ability to obtain it immediately upon hire. Recruit, train, coach, schedule, and develop culinary associates.

$60,000 - $80,000 a year

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily. Pay rate - $22.00 per hour.

$22 an hour