Executive Chef Salaries in New Jersey

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

Working closely with ownership and the General Manager, the Executive Chef will establish kitchen standards, recruit and develop the culinary team, and create…

$130,000 - $140,000 a year

10 days ago

Work closely with leadership to improve systems and guest experience. Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking…

$70,000 - $80,000 a year

Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.

$120,000 - $150,000 a year

Must be Sufficient with Facilities and Maintenance. Work Between Two Growing Restaurants. Oversee and Help Develop Leadership with Area Director.

Up to $70,000 a year

Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff Labor…

$90,000 - $100,000 a year