Kitchen Supervisor Salaries in New Jersey

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Maintains product cost and labor cost according to budget. Assists in ordering and keeping inventory of products. Message and data rates may apply.

$30 - $35 an hour

ServSafe certified, or able to meet certification requirements within a specified timeframe (e.g., 6 months of hire). Empty waste baskets and trash cans daily.