Back Of House Shift Manager Salaries in Washington State

You must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.

$19 an hour

6 days ago

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$80,000 - $82,000 a year

Coach and develop team members during shifts. Lead shifts in the kitchen and ensure consistent and high-level BOH operations.

$18.50 - $22.00 an hour

Reset tables for incoming guests, maintaining a tidy dining area. Prior experience in food service, restaurant work, or hospitality environments is preferred…

$17.50 - $23.00 an hour

5 days ago

Must possess requisite state and county service permits. Continues to develop skills and acumen alongside the restaurant leadership team.

$25.91 - $28.45 an hour