Restaurant General Manager Salaries in Utah

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

Plan, organize, implement, direct, and evaluate your restaurant's performance to consistently exceed guest and shareholder expectations.

$65,000 - $80,000 a year

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. On-boards new team members by training and guiding them through the…

$45,000 - $65,000 a year

Enforce all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.

Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. Full-time employees get health insurance!

Hospitable - You create experiences guests remember long after they leave. Delivering exceptional hospitality and memorable guest experiences.

$70,000 - $80,000 a year