Restaurant Manager Salaries in Utah

On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…

$45,000 - $65,000 a year

Certification through IHOP training courses. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service.

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$30 - $33 an hour

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests.

Plan, organize, implement, direct, and evaluate your restaurant's performance to consistently exceed guest and shareholder expectations.

$65,000 - $80,000 a year